Stirring up bubbling homemade chowder that her grandma taught her to make on Ahousaht brought chef Brandy “Bear” Robinson a big smile in Port Alberni’s Kuu-Us Cafe Thursday.
“I think the best compliment I’ve gotten so far is: ‘I feel like grandma just …Stirring up bubbling homemade chowder that her grandma taught her to make on Ahousaht brought chef Brandy “Bear” Robinson a big smile in Port Alberni’s Kuu-Us Cafe Thursday.
“I think the best compliment I’ve gotten so far is: ‘I feel like grandma just …