Cypress Bayou Casino Hotel’s Executive Chef, Willie Gaspard, announced today that Amanda Wildblood, a native of Basile, Louisiana has been named as the casino’s Sous Chef.
(PRWeb January 18, 2019)
Read the full story at https://www.prweb.com/releases/cypress_bayou_casino_hotel_welcomes_amanda_wildblood_as_sous_chef/prweb16041973.htm
Cypress Bayou Casino Hotel’s Executive Chef, Willie Gaspard, announced today that Amanda Wildblood, a native of Basile, Louisiana has been named as the casino’s Sous Chef.
(PRWeb January 18, 2019)
Read the full story at https://www.prweb.com/releases/cypress_bayou_casino_hotel_welcomes_amanda_wildblood_as_sous_chef/prweb16041973.htm