Keeping culture alive’: Diné chef pens contemporary Native cookbook

Acclaimed Diné chef and food educator Freddie Bitsoie says his new book, “New Native Kitchen,” coauthored with veteran food writer James Fraioli, celebrates Indigenous cuisine with a modern twist.Acclaimed Diné chef and food educator Freddie Bitsoie says his new book, “New Native Kitchen,” coauthored with veteran food writer James Fraioli, celebrates Indigenous cuisine with a modern twist.