The restaurant’s four-course festive lunch menu (HK$480) includes chestnut soup with black truffle; traditional German oven-roasted duck leg with apple, red cabbage and mashed potato; and hazelnut spiced cake with vanilla custard and plum compote.
…The restaurant’s four-course festive lunch menu (HK$480) includes chestnut soup with black truffle; traditional German oven-roasted duck leg with apple, red cabbage and mashed potato; and hazelnut spiced cake with vanilla custard and plum compote.
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