A first look at Puyallup Tribe’s restaurant with Roy Yamaguchi, now open on waterfront

We want to do something that’s very, very special — one-of-a-kind,” Yamaguchi said. Reservations are filling up fast in the first week of service.We want to do something that’s very, very special — one-of-a-kind,” Yamaguchi said. Reservations are filling up fast in the first week of service.